Old Stomping Grounds

I'm sitting in a hotel room in Exton, PA enjoying every last morsel of a turkey "grinder" from Bob's Deli, which is conveniently located across from Valley Forge Christian College. When I was a student there (way too many years ago), a turkey grinder was my favorite treat. Since I am going a missions chapel service at VFCC tomorrow morning, I gave myself permission to get dinner at Bob's Deli.
I'm looking forward to being in chapel tomorrow; it's always a joy to come back to this area. I have so many memories from my college days, and I feel honored to be back on the campus as a guest.

Exciting news: I've picked up a bit of support this past month, and I feel very encouraged about that. I hope this largesse continues!

Comments

Anonymous said…
You should explain that a "grinder" is the regional label for what is otherwise known as; Sub/marine, Hoagie, Torpedo, etc.
10:37 AM
Ariel Rainey said…
Actually what makes a "grinder" is that the sandwich is placed in an oven to toast once its made. So its a hot and crispy sandwich with a moist and tender middle. YUUUMMM.
9:30 PM
Anonymous said…
STOP, STOP-you're killing me. Michael and I are on a veggie and fruit diet and I'm dying for some bread, or meat, or both.
2:53 PM
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